Orange Chicken

This recipe was adopted from the RecipeZaar account. I've corrected it pretty extensively as follows: altered ingredients to allow for household allergies, and instructions for baking rather than microwaving.

• Ready In: 0 mins
• Serves: 2

Ingredients

• 2  large chicken breasts, Chicken Breast should be skinned and boned.
• 1  cup rice
• 1⁄2 teaspoon  orange rind, Finely Shredded
• 1  dash cinnamon, Ground
• 1  cup  orange juice
• 1  cup chicken broth

Directions

1. Cut chicken into 1" thick strips.
2. Arrange rice in an even layer on the bottom of a 9" round greased casserole dish. Arrange chicken to top rice. Pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken.
3. Top chicken with orange rind and cinnamon, and salt to taste.
4. Cover with foil and bake at 350°F for 1 hour, checking at 45 minutes for doneness.
5. Serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.