Orange, Carrot & Mint Soup
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 1⁄2 tablespoon butter
- 2 lbs carrots, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 large garlic clove, crushed
- 1 1⁄4 pints vegetable stock
- 4 fluid ounces fresh orange juice
- 2 tablespoons of fresh mint, finely chopped
Directions
- Gently melt the butter in a pan.
- Add the carrots, onion and garlic.
- Cover, then cook over a low heat for about 12 minutes, stirring occasionally, until vegetables have softened.
- Pour in the stock, bring to the boil, then simmer, partially covered. for 20 to 30 minutes or until the vegetables are very soft.
- Take off the heat, then leave to cool for a few minutes.
- Whizz the soup in a food processor or a blender until smooth.
- Pour the soup back into the pan, add the orange juice and mint, then gently reheat.
- Pour into warmed bowls and drizzle with a little cream if you like.
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