Orange Cantaloupe Sherbet

Eat Well Stay Well

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups cantaloupe, cubed
• 3⁄4 cup  low fat buttermilk
• 1⁄3 cup corn syrup
• 1⁄4 cup  orange juice
• 1⁄3 cup sugar
• 1  teaspoon  grated orange zest

Directions

1. In a food processor, puree the cantaloupe.
2. Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.
3. Freeze in an ice cream machine until almost frozen.
4. Cut into chunks and process in a food processor until smooth. Refreeze. Let soften before serving.