Orange Cake Suggested by Aylmer Macpherson
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 12
Yields: 1 10
Ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 1 orange, minced
- 1⁄2 cup sour cream
- 1 teaspoon baking soda
- 1 dash salt
- 2 cups flour
Directions
- Preheat oven to 350*.
- Grease and flour a 10" springform (or similar) pan. I used recipe #78579.
- Mince the orange in a food chopper or processor. Peel and all. No seeds please! Set aside.
- Cream together the butter and sugar.
- Add eggs one at a time, blending well.
- Add orange mush.
- Mix together the sour cream and soda.
- Mix together salt and flour, and add to the butter/orange mixture, alternating with the sour cream.
- Pour into prepared pan.
- Bake for 50 minutes or until done.
- Cool on a rack for 10 minutes before removing the outer rim.
- *Note:*.
- The original recipe called for the addition of 1 cup raisins and 1 cup nuts. These are folded into the batter after the sour cream and flour.
- As you may see from the photo, the cake sunk in the center. I don't know why. It was completely baked so I just told DH "it's suppose to be that way" :).
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