Orange Cake

I have not tried this recipe. I got this recipe from my nephew's Head Start Newsletter. The recipe calls for 1 pkg pound cake mix.

• Ready In: 55 mins
• Serves: 16

Ingredients

• 1 (16 ounce) box  poundcake mix
• 1⁄2 cup  orange juice, plus
• 2  tablespoons  orange juice, divided
• 1  egg white
• 1  egg white
• 1⁄4 cup 1% low-fat milk
• 15  ounces mandarin oranges in light syrup, drained
• 1⁄2 cup powdered sugar
• 1  tablespoon  grated  orange peel

Directions

1. Combine cake mix, 1/2 cup orange juice, eggs, and milk in large bowl. Beat with mixer for 2 minutes, until light and fluffy.
2. Gently. fold in orange segments. Pour batter into 8-1/2 X 14-inch greased pan. Bake 45 minutes at 350, or until toothpick inserted in center comes out clean. Cool cake.
3. Combine sugar, orange peel, and remaining 2 tablespoons orange juice in small bowl. Stir until smooth. Drizzle over cake. Allow glaze to set about 5 minutes.