Orange-Cabbage Slaw

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  large orange, zested and juiced
• 2  teaspoons white wine vinegar
• 2  teaspoons  sesame oil
• 1⁄2 teaspoon salt
• 4  cups green cabbage, thinly sliced
• 4  cups red cabbage, thinly sliced
• 4  scallions, thinly sliced
• 3  medium carrots, shredded
• 8  cabbage leaves, for garnish
•  black sesame seed, for garnish
•  white sesame seeds, for garnish

Directions

1. In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
2. Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
3. Arrange cabbage leaves on serving platter, if desired. Top with slaw.
4. Garnish with black and white sesame seeds, if desired.