Orange Cabbage Salad

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  pieces Chinese cabbage, julienned
• 1⁄2  fresh mandarin orange
• 1  tablespoon vinegar
• 1  tablespoon  cooking oil
•  salt and pepper

Directions

1. Salt the cabbage, knead gently and squeeze out the liquid.
2. Remove the membranes from the orange sections.
3. Combine remaining ingredients. Toss with orange sections and cabbage.