Orange Buttermilk Pancakes

From Better Homes and Gardens January 2007

• Ready In: 14 mins
• Yields: 16 pancakes

Ingredients

• 2 1⁄4 cups all-purpose flour
• 3  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 2  teaspoons  finely shredded  orange peel
• 1  cup  orange juice
• 1  cup buttermilk
• 1  egg, slightly beaten
• 2  tablespoons  cooking oil

Directions

1. In a large bowl combine flour and other dry ingredients including orange peel.
2. In a medium bowl combine remaining ingredients.
3. Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
4. For each pancake pour about 1/4 cup batter onto griddle.
5. Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
6. Enjoy!