Orange Buttermilk Jello Salad
Ready In: 45 mins
Serves: 8
Ingredients
- 6 ounces orange gelatin
- 8 ounces crushed pineapple
- 10 ounces canned mandarin oranges, drained
- 8 ounces Cool Whip
- 1⁄2 cup pecans, chopped
- 2 cups buttermilk
Directions
- In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
- In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
- When ready to serve, unmold onto a plate, or just scoop from the bowl.
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