Orange Buttercream Frosting
Ready In: 15 mins
Serves: 1
Yields: 1 cake
Ingredients
- 1 cup butter, softened
- 3 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1⁄4 cup orange juice
- 2 cups powdered sugar
Directions
- take softened butter and whisk until creamy.
- add orange zest and vanilla extract, whisk until creamy again.
- add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.
- add orange zest at the end and stir to combine.
- frost your cake and let it chill for at least 1 hour.
- enjoy!
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