Orange Butter Gems

Spices of the World Cookbook by McCormick. Copyright 1964.

Ready In: 20 mins

Yields: 36 cookies

Ingredients

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Directions

  1. Cream butter and sugar until light and fluffy.
  2. Sift flour and add mace and salt.
  3. Add 1 cup of the flour to the butter mixture. Beat in egg orange zest and extract.
  4. Add remaining flour mixture.
  5. Put dough into a cookie press and form cookies on ungreased baking sheets.
  6. Bake at 375 for 10 minutes or until lightly browned.
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