Orange Butter Cream Squares

Someone brought this recipe in to work..and I just had to have the recipe..Delightful!

• Ready In: 2 hrs
• Yields: 25 bars

Ingredients

• CRUST

• 1 1⁄4 cups  about 25 finely crushed  chocolate wafer cookies
• 1⁄3 cup butter, softened

• FILLING

• 1 1⁄2 cups powdered sugar
• 1⁄3 cup butter, softened
• 2  teaspoons orange zest
• 1  tablespoon milk
• 1⁄2 teaspoon vanilla

• GLAZE

• 1  tablespoon butter, melted
• 1  tablespoon  unsweetened cocoa

Directions

1. In medium bowl, stir together all crust ingredients.
2. Press on bottom of 9" aquare pan.
3. Cover; refrigerate till firm (about 1 hour).
4. in smaller mixer bowl, combine all filling ingredients.
5. Beat at medium speed until creamy. spread over crust.
6. In small bowl, combine all glaze ingredients; drizzle over filling.
7. Refrigerate until firm (1-2 hours).
8. Cut into bars; store in refrigerator.
9. ***NOTE*** to crush chocolate wafer cookies, place cookies in a resealable plastic food bag. Crush with rolling pin or flat edges of mallet.