Orange Butter Carrots
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 4 -5 large carrots, chopped into thick slices
- 2 cups orange juice
- 1⁄2 cup butter
- 1⁄4 cup brown sugar (regular sugar can be used, but it's just not the same)
Directions
- Boil carrots in orange juice until they are tender, but not squishy (30 minutes).
- Add butter and brown sugar, and reduce liquid til creamy (about 10 mins).
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