Orange Burgundy Chicken

A throw together recipe that has great taste.

• Ready In: 8 hrs 5 mins
• Serves: 6

Ingredients

• 2 1⁄2-3  lbs frying chickens, cut up
• 1⁄2 cup orange marmalade
• 1⁄2 cup  orange juice
• 1⁄2 cup dry red wine
• 2  tablespoons cornstarch
• 2  tablespoons  packed brown sugar
• 1  tablespoon lemon juice
• 1  teaspoon salt

Directions

1. Rinse of chicken and pat dry.
2. Place chicken in slow cooker.
3. Combine remaining ingredients in a bowl, mix well, and pour over chicken.
4. Cover and cook on Low for 6 to 8 hours.
5. Serve over rice.