Orange Breakfast Pie

A great light and healthy breakfast! From The Brooks Street Inn Bed and Breakfast in Taos, New Mexico. Prep time includes 12 hours refrigeration time.

• Ready In: 12 mins
• Yields: 1 Breakfast Pie

Ingredients

• 2  cups low fat cottage cheese
• 3⁄4 cup egg substitute (like Egg Beaters)
• 2  tablespoons all-purpose flour
• 2⁄3 cup sugar
• 1  teaspoon  orange rind, freshly grated
• 1  tablespoon  orange juice
• 1  tablespoon  orange extract
•  orange slice, garnish
• 1  9-inch deep dish pie crust, thawed if using frozen shell

Directions

1. Preheat oven to 350° F.
2. In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.
3. Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.
4. Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.
5. Refrigerate overnight and serve chilled the next morning garnished with orange slices.