Orange Bread Pudding

Bread pudding with a twist

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 3  slices  bread, cubed
• 1  cup milk, scalded
• 3⁄4 cup  orange juice
• 1  orange rind, grated
• 2  egg yolks
• 1⁄2 cup sugar
• 1⁄8 teaspoon salt
•  butter
•  whipped cream, to serve

Directions

1. Soak bread cubes in milk for 10 minutes.
2. Add orange juice and rind, egg yolks, sugar and salt. Stir until sugar has dissolved.
3. Pour into well buttered 4-cup oven-proof dish or, 4 well buttered individual moulds, dot with butter and place in a roasting tin with hot water to come halfway up the sides.
4. Bake in mod. hot oven 190 C for 45 minutes or 30 minutes for individual ones, or until the tip of a knife inserted 1 inches in from outside edge comes away clean.
5. Chill and serve with whipped cream.
6. Unmould the individual puddings.
7. Cheers, Doreen Doreen Randal, Wanganui.
8. New Zealand.