Orange Bread Custard

Spices of the World Cookbook by McCormick. Copyright 1964

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup sugar
• 2  tablespoons  melted butter
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1⁄2 teaspoon orange zest
• 2  cups  scalded milk
• 1  cup  bread cubes
• 1⁄2 cup seedless raisin

Directions

1. Mix together sugar, butter, egg, salt, vanilla and orange zest.
2. Gradually add scalded milk, stirring constantly.
3. Add bread cubes and raisins; mix well.
4. Pour into a 1 quart buttered baking dish.
5. Place dish in pan of warm water. Bake at 350* for 1 hour or until a knife comes out clean when inserted in the center.