Orange Blossom Zucchini

Pale green and soft orange intermingle beautifully here. A different and tasty recipe to use when you have zucchini coming out of your ears! Use a good quality of marmalade so as not to miss the added texture of tender orange zest.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  large zucchini or 3  small zucchini
• 2  tablespoons butter
• 1⁄4 cup Cointreau liqueur
• 1  tablespoon orange marmalade
•  fresh ground pepper, to taste

Directions

1. Julienne zucchini into 2 inch sticks.
2. Saute in butter until tende crisp, about 3 minutes.
3. Add Cointreau and marmalade and heat through.
4. Sprinkle lightly with pepper and serve warm.