Orange Blossom Muffins

From: Cookbook USA CD

• Ready In: 0 mins
• Yields: 12 muffins

Ingredients

• 1  egg, slightly beaten
• 1⁄4 cup sugar
• 1⁄2 cup  orange juice
• 1⁄2 cup marmalade
• 1⁄4 cup sugar
• 1 1⁄2 tablespoons all-purpose flour
• 1⁄2 teaspoon cinnamon
• 2  tablespoons  salad oil or 2  tablespoons shortening, melted
• 2  cups biscuit mix
• 1⁄2 cup pecans, chopped
• 1⁄4 teaspoon nutmeg
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Combine egg, salad oil, 1/4 cup sugar, and orange juice together; add biscuit mix and beat vigorously for 30 seconds.
2. Stir in marmalade and pecans.
3. Grease muffin pan or line with paper bake cups.
4. Fill 2/3 full.
5. Combine 1/4 cup sugar, flour, cinnamon and nutmeg; cut in butter until crumbly.
6. Sprinkle over batter.
7. Bake at 400 degrees for 20 to 25 minutes.
8. Makes 1 dozen.