Orange Blossom Honey Butter

Honey butter with a nice balance of sweet, citrus and butter flavours. Great served with biscuits or English muffins. Source: Cooking Light

• Ready In: 5 mins
• Serves: 6-8
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup orange blossom honey
• 1⁄4 cup butter, softened
• 1⁄4 teaspoon orange zest
• 1⁄4 teaspoon lemon zest

Directions

1. Combine all ingredients in a medium size bowl.
2. Beat with a mixer until well blended; this will take about 2 or 3 minutes.
3. Store in refrigerator for up to a week.
4. To serve - bring to room temperature and stir just before serving.