Orange Blossom Cake

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  box  Betty Crocker Super Moist yellow cake mix
• 1 (10 ounce) jar orange marmalade
• 2  teaspoons  orange rind, grated
•  egg
•  oil, per mix
•  water, per mix

• Glaze:

• 3⁄4 cup powdered sugar
• 1  teaspoon  orange rind
• 2  tablespoons  orange juice

Directions

1. Preheat oven to 350 degrees.
2. Grease Bundt pan and flour generously.
3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.
4. Mix well.
5. Bake 45-50 minutes.
6. Cool 10 minutes in pan.
7. Make glaze by mixing sugar and orange peel and add orange juice a teaspoon at a time until pourable consistency.
8. Pour over cooled cake.