Orange Biscuits
Ready In: 22 mins
Serves: 5
Yields: 10 biscuits
Ingredients
- 1 (12 ounce) can refrigerated biscuits (flaky layers is traditional)
- 5 tablespoons butter
- 5 tablespoons brown sugar
- 10 tablespoons orange juice
- 1 teaspoon vanilla
Directions
- Melt butter in microwave, then stir together remaining ingredients.
- Spoon mixture evenly into muffin tins, then insert biscuit. Turn biscuit to coat.
- Put down cover sheet in oven to catch spills.
- Follow can directions for cooking.
- To serve, remove biscuit from muffin tin and turn saucy side up on plate. Spoon sauce left in muffin tin over biscuits.
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