Orange Beets
Ready In: 20 mins
Serves: 3-4
Ingredients
- 1 (16 ounce) can small whole beets
- 3 tablespoons brown sugar, packed
- 3 tablespoons vinegar
- 1 cup orange juice, pulp-free
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 3 tablespoons water
- slivered orange rind (optional; for garnish)
Directions
- Heat brown sugar, vinegar, orange juice, and butter in a saucepan.
- Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.
- Drain beets and add beets to sauce, and cook until heated through.
- Serve beets garnished with slivers of orange peel, if desired.
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