Orange Beef Teriyaki

Looks really good.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (11 ounce) can mandarin oranges
• 1  tablespoon cornstarch
• 1 1⁄2 lbs boneless beef top sirloin steaks, thinly sliced
• 2  tablespoons  vegetable oil
• 1⁄2 cup soy sauce
• 2  tablespoons honey
• 1 1⁄2 teaspoons ground ginger
• 1  garlic clove, minced
•  hot cooked rice

Directions

1. Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger, garlic and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender.
3. Stir cornstarch mixture; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve over rice.