Orange Beef Steaks

another weeknight winner from campbells. Sliced exra thin and served with extra sauce. It's a dynamite meal

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 steak

Ingredients

• 1 (12 ounce) jar  beef gravy
• 1  tablespoon  grated orange zest
• 2  tablespoons  orange juice
• 1⁄2 teaspoon garlic powder
•  garlic clove, minced
• 1  boneless beef top round steak, 1 1/2-inch thick

Directions

1. 1.Stir the gravy, orange zest, orange juice and garlic powder in a 1-quart saucepan.
2. 2.Heat the broiler. Place the beef on a rack in a broiler pan. Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture. Thinly slice the beef.
3. 3.Heat the remaining gravy mixture over medium-high heat to a boil. Serve the gravy mixture with the beef.