Orange Beef and Broccoli Stir Fry

I have not tried this stir fry. I'm posting this for safe keeping. I found this recipe in All You magazine. It says cost per serving is $1.52. Replace the frozen broccoli with fresh; cook it in boiling salted water for 2 minutes first.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1⁄4 cup low sodium beef broth or 1⁄4 cup water
• 1  tablespoon soy sauce
• 1  tablespoon lemon juice
• 2  teaspoons cornstarch
• 1  tablespoon  vegetable oil
• 1  lb  top round london broil beef, cut into strips
• 10  ounces  frozen broccoli spears, thawed
• 1  tablespoon  grated orange zest
• 1⁄4 cup  fresh orange juice
•  salt
•  pepper

Directions

1. Whisk together broth, soy sauce, lemon juice and cornstarch in a bowl; set aside.
2. Warm oil in a wok or large skillet over medium-high heat until hot. Add beef, turn heat to high and cook, stirring constantly, until beef is no longer pink, 2-3 minutes.
3. Add broccoli and cook, stirring, until warmed through, about 2 minutes. Stir in reserved sauce, orange zest and juice. Cook, stirring constantly, until sauce is thickened, about 2 minutes. Season with salt and pepper.