Orange BBQ Chicken With Grilled Vegetables

From Kraft Foods. I love citrus and chicken together! I like to double the sauce and use half as a quick marinade!

• Ready In: 50 mins
• Serves: 2
• Yields: 2 chicken breasts

Ingredients

• 1⁄4 cup barbecue sauce
• 1⁄4 teaspoon  grated orange zest
• 1  tablespoon  fresh orange juice
• 2  boneless skinless chicken breast halves (about 1/2 lb.)
• 1  small zucchini, cut lengthwise in half
• 1  small  yellow squash, cut lengthwise in half
• 1  medium  red pepper, cut into quarters
• 2  tablespoons  Italian dressing

Directions

1. Preheat grill to medium heat.
2. Mix barbecue sauce, orange zest and juice until well blended; set aside.
3. Grill chicken 6 min., turning over after 3 minute Brush with barbecue sauce mixture.
4. Add vegetables to grill.
5. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through (170ºF) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.