Orange Basil Sauce over Salmon Fillets

This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets.

• Ready In: 52 mins
• Serves: 6

Ingredients

• 6 (4 ounce)  boneless skinless salmon fillet, cut 1 inch thick
• 1⁄4 cup  frozen orange juice concentrate, thawed
• 3  tablespoons olive oil or 3  tablespoons  cooking oil
• 2  teaspoons  crushed basil
• 2  tablespoons water
• 1  teaspoon  dried crushed tarragon
• 1  tablespoon Worcestershire sauce
• 2  cloves  minced garlic

Directions

1. Spray grill with vegetable spray before starting up grill.
2. Heat grill.
3. While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
4. Pour marinate into a zip-lock bag along with thawed salmon fillets.
5. Marinate for 1/2 hour.
6. Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
7. Brush marinate on salmon while grilling.