Orange Barramundi

An invention of mine when I came across a lovely Barramundi Fillet

• Ready In: 20 mins
• Serves: 2

Ingredients

• 400  g  barramundi fillets
• 1  orange, juice of
• 1  orange, zest of
• 1  garlic clove
• 100  g butter
• 30  g dill
• 1  tablespoon olive oil
• 125  ml white wine
• 1  teaspoon black pepper

Directions

1. Crush garlic.
2. Add orange juice, and orange zest, and chopped dill to a bowl.
3. Pour over Barramundi fillets, and grind pepper onto fish.
4. Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.
5. Cook fillets on both sides until done, and remove from pan.
6. Add a knob of butter and another dash of white wine to the pan.
7. Stir until butter melts and sauce thickens.
8. Pour over fish to serve.