Orange Barbecue Ribs

Using prepared sauces is cheating, but this is good! The K.C. Masterpiece is a sweet sauce, and is nicely balanced by the vinegary Kraft sauce.

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 2  pork rib racks (I prefer "hotel cut")
• 2 -3  tablespoons cider vinegar
• 1 -2  teaspoon liquid smoke
• 6 -8  garlic cloves, thinly sliced
•  salt
•  pepper
• 1⁄4 cup water

• FOR THE SAUCE

• 1 (18 ounce) bottle  k.c. masterpiece barbecue sauce (any flavor)
• 1 (18 ounce) bottle  kraft barbecue sauce (any flavor)
• 2  navel oranges
• 1⁄2 cup  diced onion (optional)

Directions

1. Place ribs in large baking dish and sprinkle with cider vinegar, liquid smoke, salt and pepper.
2. Distribute slices of garlic over the ribs.
3. Pour water into corner of the dish and cover with foil.
4. Bake at 350°F for 1 and 1/2 hours.
5. Combine barbecue sauces in a sauce pan with the juice and a little of the zest of one orange.
6. Add onions if desired.
7. Simmer until flavors are blended and onion is soft, if used.
8. Remove roasted ribs from dish and pour off liquid and fat.
9. Pour orange barbecue sauce over ribs and return to oven (covered) for 30 minutes.
10. To serve, cut ribs between bones and heap on a platter.
11. Garnish with orange slices.