Orange Banana Bread

Orangey!

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  small  ripe bananas, mashed
• 180  ml  orange juice
• 300  g self-raising flour
• 200  g  firmly packed brown sugar
• 1  egg
• 1  egg white

Directions

1. Grease a 15cm x 25cm loaf pan. Combine banana and juice in medium bowl;
2. mix well. Add sifted flour and sugar, stir in egg and egg white pour into prepared pan. Bake in moderate oven (180°C) 1¼ hours or until bread is cooked when tested. Cool bread in pan 5 minutes, transfer to wire rack; cool. Slice bread.