Orange Balsamic Glazed Chicken

A very flavorful dish from Rachel Ray's 30 Minute Meals.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 2  lbs boneless skinless chicken thighs (8 thighs)
•  salt & freshly ground black pepper
• 1  teaspoon poultry seasoning
• 2 -3  sprigs fresh rosemary, leaves chopped
• 1⁄3 cup orange marmalade
• 1⁄4 cup  balsamic vinegar
• 1⁄2 cup  chicken stock
• 2  scallions, whites and greens, finely chopped
• 4  cups baby arugula

Directions

1. In a large pan, heat the extra-virgin olive oil over medium-high to high heat.
2. Season the chicken liberally with salt, pepper and poultry seasoning.
3. When the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. Cook about 5 minutes more, until done.
4. In a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. Add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
5. Drizzle sauce over chicken and top each piece with arugula greens.