Orange Baked Chicken II

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 3  chicken breasts, skin, split
• 1⁄4 cup onion, Minced
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon pepper
• 2  tablespoons flour
• 2  cups  orange juice

Directions

1. Arrange chicken in shallow baking pan, breast side up, not overlapping.
2. Sprinkle with onion and seasonings.
3. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken.
4. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender.
5. Serve the chicken over noodles or rice on a warm platter.
6. Stir the pan juices to blend and pour over the chicken.