Orange-Avocado Shrimp

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• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb  frozen large peeled and deveined shrimp, thawed
•  salt
• 1  lime
• 2  tablespoons  extra-virgin olive oil
• 1⁄8 teaspoon  crushed  crushed red chile flakes
• 2  oranges, peeled and chopped
• 1  avocado, pitted, peeled, and chopped
• 4  cups cooked rice

Directions

1. Bring a large pot of water to a boil and salt it generously. Add the shrimp and cook until pink and opaque throughout, about 5 minutes. Drain well and rinse under cold running water until cool.
2. Into a large bowl, zest the lime and squeeze the juice. Whisk in the oil, chile flakes, and a pinch of salt. Add the shrimp, oranges, and avocado and gently fold together. Spoon over the rice.