Orange-Avocado Salad

A light and tangy salad good for a summertime lunch, or as a salad with a main meal.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  tablespoons  unsweetened orange juice
• 2  tablespoons red wine vinegar
• 2  teaspoons light olive oil or 2  teaspoons extra virgin olive oil
• 1⁄4 teaspoon  grated  orange rind
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  cups  torn fresh watercress
• 1  cup  torn fresh spinach
• 2  oranges, peeled and sectioned
• 1  small avocado, peeled and thinly sliced

Directions

1. Combine first 6 ingredients in a small bowl, stirring well with a wire whisk.
2. Combine watercress and spinach. Pour orange juice mixture over greens; toss gently.
3. Place watercress mixture evenly onto 6 individual salad plates. Arrange orange sections and avocado slices evenly over each salad.