Orange-Apple Bread

I love fruit breads and this is just one of mine in my file.

• Ready In: 1 hr 15 mins
• Yields: 16 slices

Ingredients

• 2  cups flour
• 1⁄2 cup butter
• 1  cup sugar
• 1⁄3 cup  orange juice
• 1⁄4 cup  nuts, chopped
• 1  tablespoon  orange rind, grated
• 1  egg
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 3⁄4 cup raisins
• 1  cup apple, chopped

Directions

1. Bake in two family-size soup cans, 2/3 full, or a 46 oz. juice can.
2. Grease cans before filling.
3. Bake at 350°F for 1 hour.