Orange Angel Food Cake

tillie kuzel clarkson ne morning bee prize recipe they won 50 cents old recipe. i think you could use egg beaters egg whites. if this thing doesnt fall i think it will be great

• Ready In: 1 hr 30 mins
• Yields: 1 cake

Ingredients

• 10  egg whites
• 1⁄2 teaspoon salt
• 1  teaspoon cream of tartar
• 1 1⁄4 cups sugar
• 6  egg yolks, beaten til lemon colored
• 1  tablespoon orange zest
• 2  cups cake flour (she said 2 or 3 cups )
• 1  teaspoon  almond extract
• 1⁄2 cup cake flour

Directions

1. to the egg whites add salt and cream of tartar
2. beat until stiff
3. very grad add sugar fold in gently.
4. divide into 2 equal parts.
5. 1st part fold in yolks
6. put zest in 2 c cake flour
7. fold into yellow part
8. 2nd fold in 1/2 c flour and almond extract.
9. in ungreased angel food pan alternate white and orange.
10. a spoon of white a spoon of yellow
11. bake in slow oven 300 degrees im guessing 1 hour.
12. invert pan after baking 1 hour.