Orange-And-Spice Tea

This milky elixir tastes like ambrosia--especially when sugar is added.

• Ready In: 4 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1⁄2 cup milk
• 1  cinnamon stick
• 2  whole cloves
• 1⁄8 teaspoon ground allspice
• 1⁄8 teaspoon ground nutmeg
• 1⁄2 cup  freshly brewed hot orange-and-spice-flavored black tea
•  sugar (optional)
•  ground nutmeg, for garnish (optional)

Directions

1. Combine the milk, cinnamon stick, cloves, allspice, and nutmeg in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occsionally. Pour the tea into the saucepan and stir all of the ingredients until they are mixed together. Strain this mixture into a cup. If desired, add sugar and top with ground nutmeg.