Orange and Red Onion Salad

I haven't tried this yet but it looks perfect for accompanying anything off the grill.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups romaine lettuce, torn
• 1  medium navel orange, peeled and sectioned
• 1  small red onion, sliced and seperated into rings

• DRESSING

• 1⁄4 cup olive oil
• 3  tablespoons red wine vinegar
• 1  teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. On a serving platter, arrange the torn romaine, orange sections and red onion rings.
2. In a jar with a tight fitting lid, combine the olive oil, red wine vinegar, sugar, salt and pepper.
3. Shake well and drizzle the dressing over salad.
4. Serve at once.
5. Note: You can make the salad a few hours ahead, keep it snugly covered and chilled until ready to use, and dress it at serving time.