Orange and Radish Salad

A great combination of flavours and colours. Make sure it sits for 30 minutes before serving to allow the flavours to meld.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  blood oranges
• 1  cup  thinly sliced radish
• 1⁄2 cup  thinly sliced red onion
• 1⁄4 cup  finely diced celery
• 2  tablespoons  blood orange juice
• 1⁄4 cup olive oil
•  salt & freshly ground black pepper
• 1⁄2 cup  loosely packed mint leaf, shredded

Directions

1. Finely zest one orange and place zest in small bowl.
2. Peel all the oranges and slice into rounds.
3. Place in a large bowl and add the radishes, onion and celery.
4. Mix gently.
5. Add the juice to zest, whisk in olive oil, season well and pour over the salad.
6. Let sit 30 minutes before serving.
7. Just before serving add mint.