Orange and Port Poultry Sauce

Great on roast chicken, roast duck, or Cornish hens

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  ounce unsalted butter
• 1  ounce plain flour
• 10  fluid ounces  chicken stock
• 2  tablespoons  orange juice
• 1  teaspoon orange zest
• 5  fluid ounces port wine
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon red currant jelly
•  salt

Directions

1. Melt the butter in a saucepan, add the flour and stir well to make a roux.
2. Add the stock and stir until the sauce is thick and smooth.
3. Stir in the orange juice, zest, port and pepper.
4. Add the redcurrant jelly and stir until it is melted.
5. Add salt to taste.