Orange and Onion Salad

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  head romaine lettuce
• 7  ounces mandarin oranges, drained
• 1  sweet onion, very thinly sliced
•  toasted sliced almonds

• Dressing

• 2  tablespoons sugar
• 1⁄2 tablespoon salt
• 1  teaspoon tarragon
• 1⁄4 teaspoon pepper
• 2  dashes Tabasco sauce
• 1⁄3 cup vinegar
• 1  egg yolk
• 3⁄4 cup  vegetable oil
• 1⁄2 teaspoon Dijon mustard

Directions

1. Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
2. Slowly add vinegar and blend well.
3. Add egg yolk, and with blender running, slowly add oil.
4. Blend until desired consistency.
5. Let dressing sit in a jar for 1 hour before using, to blend flavours.
6. Shake well before using.