Orange and Olive Salad from Morocco
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs oranges
- 1⁄2 cup kalamata olive, Pitted
- 3 tablespoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- 1⁄2 teaspoon garlic, Minced
- 1 teaspoon paprika
- 1 pinch cayenne pepper (optional)
- salt and pepper, to taste
- 2 tablespoons parsley, Chopped
Directions
- Peel the oranges and slice or cut into bite sized pieces.
- Chop olives and put in a bowl with the oranges.
- Blend olive oil, vinegar, garlic, paprika, cayenne pepper, salt ,and pepper and pour over the oranges and olives. Mix well.
- Refrigerate for a few hours to allow the flavors to blend, or you can serve immediately. Add the parsley just before serving.
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