Orange and Lemon Ice
- Reviews 2
Ready In: 20 mins
Serves: 8
Ingredients
- 1 cup sugar (more or less, depending on the sweetness of the fruit)
- 2 1⁄2 cups water
- 1 1⁄3 cups fresh orange juice
- 1⁄2 cup fresh lemon juice
- 1 orange, rind of, , finely grated
- 1 lemon, rind of, , finely grated
Directions
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved.
- Cool slightly and strain.
- Add the juices and rinds, stirring to mix well, or whirl in a food processor.
- Transfer the liquid to a glass bowl, and freeze to a mush.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
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