Orange and Leek Lamb

My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  lamb steaks
• 1  leek, sliced

• Marinade

• 1 1⁄2 cups  orange juice
• 1⁄4 cup  oil
• 2  tablespoons fresh rosemary, chopped
• 2  tablespoons white rum
• 2  tablespoons honey

Directions

1. Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
2. Barbecue lamb and leek, brushing with marinade, until tender.
3. Marinade: Combine all ingredients in bowl; mix well.