Orange and Jicama Dip

This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers.

• Ready In: 20 mins
• Serves: 30
• Yields: 4 cups

Ingredients

• 2  cups jicama, peeled, diced small
• 6  oranges, peeled, pith removed, sectioned, chopped small
• 1⁄4 cup red onion, finely chopped
• 1⁄4 cup red bell pepper, finely chopped
• 2  green onions, diced small
• 1  tablespoon dried cilantro
• 1  tablespoon lemon juice
• 1⁄2 teaspoon granulated sugar
• 1⁄8 teaspoon salt

Directions

1. In a large bowl, mix all the ingredients & chill in the refrigerator.
2. Serve with chips.