Orange and Ginger Glaze for Pork Roast or Ham

This ia an easy glaze to put together that really complements a fresh pork roast or a smoked ham.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup orange marmalade
• 1⁄3 cup Dijon mustard
• 1  tablespoon  fresh grated ginger
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.