Orange and Date Salad (Moroccan)
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Ingredients
- 6 navel oranges
- 2 teaspoons orange blossom water
- 8 dates, pitted and thinly sliced lengthwise
- 3 ounces slivered almonds, lightly toasted
- 1 tablespoon of fresh mint, shredded
- 1⁄4 teaspoon ras el hanout spice mix (or cinnamon if not available)
Directions
- Peel the oranges, removing all the pith. Section them by cutting away all the membranes. Place the segments in a bowl and squeeze the juice from the remainder of the orange over them.
- Add the orange blossom water and stir gently to combine. Cover with plastic wrap and refrigerate until chilled.
- Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. Sprinkle the mint and ras el hanout over the orange segments. Serve chilled.
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