Orange and Chile Sauce for Chicken Enchiladas

This is not your average enchilada sauce! Low-fat, too.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 2  cups  good-quality  chicken stock
• 2  tablespoons  new mexico chile powder (mild)
• 1  tablespoon green chili salsa
• 1  tablespoon cilantro, minced
• 1  tablespoon cornstarch
• 1⁄4 cup  orange juice
• 1⁄4 cup  evaporated skim milk
•  salt
•  pepper

Directions

1. In a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. Bring to a simmer.
2. In a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. Whisk until smooth and stir into simmering sauce.
3. Continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.
4. Serve over chicken enchiladas.