Orange and Apple Breakfast Knots

Found this online and they looked absolutely de-VINE! Made them and loved them, so I had to post them for everyone else to enjoy as well!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 4  granny smith apples
• 2 (11 ounce) cans  refrigerated breadstick dough, dough
• 1⁄3 cup sugar
• 1⁄2 teaspoon cinnamon
• 1  teaspoon orange zest
• 2⁄3 cup  orange juice

Directions

1. Preheat the oven to 375 degrees.
2. Slice the apples into 1/4 inch slices.
3. Unroll the dough and snip in half (making 24 sticks). Place 3-4 slices of apple in the middle of each dough stick. Tie in a knot.
4. Arrange all the knots in a 9x13 pan. Pour the orange juice in the bottom of the pan, but not over the knots.
5. In a small bowl, combine the cinnamon, sugar, and orange zest and sprinkle over the knots.
6. Bake 25-30 minute or until the knots are golden brown. Serve warm with maple syrup.